Wheat Starch Processing Line

1. Process Description
   
   Wheat flour becomes thick liquid with water. The thick liquid after mixing up will be divided into three parts by sedimentation separator: A - starch, B - starch containing gluten and pentosan.
   
   
   A - starch will be refined after backflushing cleaning, and the refined A - starch will be used in derivatives production or become pure starch after dehydrating and drying.
   
   
   After filtration and separation, B - starch turns into glutelin and starch B - starch slurry, and the glutelin becomes wheat protein after washing, dehydrating and drying.


2. Key Equipment
1. Lift
2. Spiral receiver
3. Speed- adjustable blender
4. Dust remover
5. Vibratory unloader
6. Scale type belt conveyor
7. De-sanding machine
8. Dough kneading machine
9. High speed blender
10. Ageing machine
11. Coagulation machine
12. Glutelin presser
13. Hydro cyclone unit
14. Glutelin drying
15. Starch drying
16. Glutelin packing machine
17. Starch packing machine
18. 2nd wahing phase
19. Centrifuge
20. Horizontal peeler centrifuge
21. Tanks

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